Canned Biscuits Waffle!

My goodness! Many of my blog entries include food! I guess that tells you what is on my mind most of the time. I promise, I have more hobbies than just eating. 🙂 Really! I promise. I really do. The truth is, I do love food and when I’m hungry, I tend to search the internet for all kinds of fun and easy stuff.

Tonight, I really wanted a waffle but, I did not want to mess up the kitchen while making the waffles. I looked in my refrigerator and realized, with much excitement, that I had a can of biscuits. I had watched many videos online about making stuff in a waffle iron, so, I decided to give it a try. IT WAS FABULOUS!!! These were fast, good, and, the best part, NO MESS!

This is a photo of the Biscuit Waffle I made. I used my waffle maker on half power and cooked the biscuits for about 1 minute 45 seconds.

** Hint: when you first put the canned biscuits in, don’t force the lid shut, just wait a couple of seconds, and then shut the lid the whole way. **

Also, if you have someone over for breakfast, and just want individual biscuits, these break apart wonderfully. I completed cooking the entire can of biscuits in less than 4 minutes and I never had to turn the oven on, nor did I have to dirty a pan.

Fun with the waffle iron

Over the next few days, I am going to try hash browns. I am also going to some cake mix this weekend.

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